High-level HR executives from well-known companies and various industries, as well as a labor attorney from a prestigious law firm, will discuss innovative tools and tactics they have used successfully to:
- Avoid age discrimination lawsuits
- Develop leadership skills within their organization
- Build a competency modeling program
- Design employee benefits that are outside the box, and more
This workshop has been preapproved for 3.5 recertification credit hours from the HR Certification Institute and 5.5 recertification credit hours from the American Payroll Association.
- Dani Shields, Corporate Director of Human Resources, Vaughan Foods
- Angela R. Christopher, Vice President of Human Resources and Director of Training and Employee Development, Oklahoma Farm Bureau
- Adrianne L. Thompson, Vice President of Human Resources, Anheuser-Busch Employees̢۪ Credit Union
- Marilyn Hayes, Director of Human Resources and Payroll, Jack Stack Barbecue
- Monica M. Fanning, Shareholder, Polsinelli Shughart PC
WHEN: Wednesday, June 9, 2010, 8:15 a.m. to 3:45 p.m.
WHERE: Doubletree Hotel Tulsa at Warren Place, 6110 S. Yale Ave., Tulsa, OK 74136
Meals and conference materials are included with attendee registration.
To register for this FREE workshop, go to:
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