Register today to help ensure your organization is compliant and receive 1 HRCI recertification credit.
Click the "add event" button to create a listing for your event
Register today to help ensure your organization is compliant and receive 1 HRCI recertification credit.
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Date: May 16 2013 Time: 3:00 PM - 4:00 PM |
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Webinar participants will be able to analyze their own wellness programming, identify gaps and solutions, and develop comprehensive models for an effective wellness program. We will also discuss ways to reach and engage more employees and their families in wellness programming.
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Date: May 16 2013 Time: 2:30 PM - 3:30 PM |
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Through a set of steps that you can do as you walk it is possible to easily increase your wellbeing, energy and motivation easily and effortlessly, saving you time and eradicating the need to find extra time for gyms, diets and strenuous exercise routines.
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Date: May 16 2013 Time: 1:30 PM - 2:30 PM |
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Management is faced with the daily challenges of increasing guest satisfaction while minimizing employee turnover, and improving the business’ bottom line. Labor management issues such as optimal employee scheduling, wage and hour compliance, and the administration of new legislation such as the Affordable Care Act has forced many organizations to seek out more comprehensive technology beyond the features of existing Point-of-Sale (POS) systems.
Additionally, with labor costs being the largest, variable operational expense for food and beverage organizations (as high as 40% - 50% of costs), management is challenged with ways to reduce labor cost spending while decreasing employee turnover and not jeopardizing customer satisfaction. A comprehensive workforce management solution equips management with tools to monitor real-time staffing information, analyze budget performance and control labor costs, all while continuing to focus on increasing customer satisfaction and profit margins.
Within this session we will highlight the importance of managing labor, increasing labor effectiveness, ways to ensure labor compliance and how to motivate employees in a food and beverage setting. We will discuss strategies for operating your workforce more efficiently and ways to increase overall productivity and profitability.
The goal of this session is also to outline the labor management challenges facing the food and beverage industry and the emerging need for organizations to adopt more sophisticated workforce management solutions in order to stay competitive and to operate more profitability.
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Date: May 16 2013 Time: 1:00 PM - 2:00 PM |
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What does this mean for your organization? In this presentation, Carolyn Schur, a sleep and fatigue management specialist, will highlight the primary factors contributing to sleep deprivation and outline the consequences for the workplace. She will also provide practical, immediate and long-term organizational measures that can be implemented to ensure better employee performance, health and safety and reduce benefit costs.
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Date: May 16 2013 Time: 12:00 PM - 1:00 PM |
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Date: May 16 2013 Time: 11:00 AM - 12:00 PM |
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Join Kronos and Magnetek to hear how one manufacturer of digital power and motion control systems is using integrated HR & payroll solutions to streamline processes, reduce costs, and increase employee engagement.
Caitie Bowers, Senior Human Resources Generalist, Magnetek, will share insights and best practices on how to:
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Date: May 15 2013 Time: 3:00 PM - 4:00 PM |
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You will learn about the recent scientific studies on the mind-body connection and how our thoughts and emotions affect our life, workplace relationships and our productivity. You will learn about “emotional contagion” and the importance of having a positive attitude throughout the day, as well as how to promote good mood and healthy habits in the workplace. You will also learn how to invite employees’ participation without “pushing” your agenda by increasing their awareness around those issues, and having them willingly join you in achieving wellness in the workplace.
You’ll learn specific coaching, imagery and NLP (Neuro-Linguistic Programming) techniques that you can immediately and safely implement in the workplace to help employees obtain clarity around what habits need to be changed, control “negative voices in the mind”, develop an attitude of gratitude, and create healthy new habits. We will also discuss how to spot “bad behavior” and healthy, yet effective ways to respond to those who might be resistant to these ideas of health and wellness and not ready to let go of their unhealthy habits. You’ll also learn how to offer a support system that your employees may need in overcoming unhealthy habits, helping them in designing action steps and managing their progress.
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Date: May 15 2013 Time: 2:30 PM - 3:30 PM |
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Date: May 15 2013 Time: 1:30 PM - 2:30 PM |
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No Company Selected
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Date: May 15 2013 Time: 1:00 PM - 2:00 PM |
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