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Date: May 23 2013 Time: 1:00 PM - 2:00 PM |
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Date: May 22 2013 Time: 12:00 PM - 1:00 PM |
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Date: May 21 2013 Time: 3:00 PM - 4:00 PM |
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We will discuss the benefits of employee handbooks, recent changes in the law that require updates to every employer's handbook, and the most common mistakes found in employee handbooks. Ample time will be set aside for questions from the audience.
This webinar is essential for any employer, company leader or HR professional whose company does not currently have a handbook, or who has a handbook that has not been reviewed or revisited in years.
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Date: May 21 2013 Time: 1:00 PM - 2:00 PM |
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Cognitive interviewing has been shown to produce up to 40% more accurate evidence from eye witnesses, even when events occurred some time ago. It also reduces the need for costly re-interviewing and can result in a higher quality evidential base from which to make a disciplinary decision thus reducing the likelihood of appeals and even costly litigation
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Date: May 21 2013 Time: 12:00 PM - 1:00 PM |
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This session will review the new Form in detail, and will also review the most common errors based on the new form, including how to correct errors made on the Form.. The initiation of a new form is also an excellent time to review all I-9 policies, including whether to make copies of supporting documents, how to process remote hires and rehires, when to reverify in Section 3, and how long to retain I-9 Forms. The speaker will provide practical solutions, especially for those employers that continue to rely on paper I-9s.
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Date: May 21 2013 Time: 11:00 AM - 12:00 PM |
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Register today to help ensure your organization is compliant and receive 1 HRCI recertification credit.
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Date: May 16 2013 Time: 3:00 PM - 4:00 PM |
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Management is faced with the daily challenges of increasing guest satisfaction while minimizing employee turnover, and improving the business’ bottom line. Labor management issues such as optimal employee scheduling, wage and hour compliance, and the administration of new legislation such as the Affordable Care Act has forced many organizations to seek out more comprehensive technology beyond the features of existing Point-of-Sale (POS) systems.
Additionally, with labor costs being the largest, variable operational expense for food and beverage organizations (as high as 40% - 50% of costs), management is challenged with ways to reduce labor cost spending while decreasing employee turnover and not jeopardizing customer satisfaction. A comprehensive workforce management solution equips management with tools to monitor real-time staffing information, analyze budget performance and control labor costs, all while continuing to focus on increasing customer satisfaction and profit margins.
Within this session we will highlight the importance of managing labor, increasing labor effectiveness, ways to ensure labor compliance and how to motivate employees in a food and beverage setting. We will discuss strategies for operating your workforce more efficiently and ways to increase overall productivity and profitability.
The goal of this session is also to outline the labor management challenges facing the food and beverage industry and the emerging need for organizations to adopt more sophisticated workforce management solutions in order to stay competitive and to operate more profitability.
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Date: May 16 2013 Time: 1:00 PM - 2:00 PM |
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Join Kronos and Magnetek to hear how one manufacturer of digital power and motion control systems is using integrated HR & payroll solutions to streamline processes, reduce costs, and increase employee engagement.
Caitie Bowers, Senior Human Resources Generalist, Magnetek, will share insights and best practices on how to:
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Date: May 15 2013 Time: 3:00 PM - 4:00 PM |
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Date: May 15 2013 Time: 1:00 PM - 2:00 PM |
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